Anta Pakudi (400gm)

Description

*Anta Pakudi* is a famous Odia street-style crispy snack – thin, crunchy gram flour crisps. It’s Odisha’s own version of pakoda, but much thinner, crispier and lighter. Best with Mudhi (puffed rice), Ghuguni, or just

– *Made from:* Besan (Gram Flour), Rice Flour, Onion, Green Chilli, Ginger, Ajwain, Turmeric, Salt
– *Texture:* Thin, light, super crispy – breaks with a crunch
– *Taste:* Spicy, salty, onion-chilli flavour – proper Odia street taste
– *Cooking:* Deep-fried in oil till golden brown
– *Shape:* Small flat, uneven crisps – not round like pakoda

1. *Addictive Crunch* – Once you start, you can’t stop
2. *Perfect Combo* – Mudhi + Anta Pakudi + Ghuguni = classic Odia evening snack
3. *Quick Snack* – Ready in 2 mins, no need to heat or cook
4. *Light & Tasty* – Not heavy like aloo chop, easy to carry

1. *Fried Item* – Deep-fried, so not for daily diet
2. *Breaks Easily* – Very delicate, needs good packing
3. *Gets Soft Fast* – If air enters, crispiness goes. Needs