Boondi is named after the tiny drops of besan batter that is deep fried to create the classic snack everyone knows and loves. Boondi can be with curd & butter milk garnished with coriander leaves to create a soothing raita that makes your dinner or lunch exotic and delicious.
Fried Khai muan also known as is a traditional Odia food, mainly served as a prasad in temples. It is a common food in the state of Odisha. Pilgrims offers khai muan as a form of prasad to lord Lingaraj. This is also used in Makar Shankranti. Now Weight of 200GM Muan is approximately more than 180GM. 400GM is more than 350GM.…
This is made up of wheat flour(Maida)and fried in refined oil to get sweet , crunchy in taste. Wheat flour is mixed with high quality ingredient to procure it's lingering taste.Everybody can eat any time and anywhere.
Gathias is one of the most popular snacks. The gathias are a spicy, crunchy, and a very addictive snack. Most of the Indian families serve their impromptu guests with gathias during the festival season. If you want to get the handmade taste of gathias at home, without any doubt, put your hands on the best gathias available online.
Mudaki is a very tasty and crunchy snack usually made during festival seasons. It has a very special place in Diwali Faral (Snacks). There are many ways to make Mudaki. Mudaki can be prepared in different ways like Rice flour chakli, wheat flour chakli, jawar flour chakli, etc.
Khai muan also known as Kora Khai is a traditional Odia food, mainly served as a prasad in temples. It is a common food in the state of Odisha. Pilgrims offers khai muan as a form of prasad to lord Lingaraj. This is also used in Makar Shankranti.
