Mango Sweet Pickle

Description

This sweet and delicious pickle from Eastern India (Odisha) takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun for 20 to 30 days to ‘cook’. Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk. The sun makes the sugar in it melt to a syrupy consistency and the mango turns transparent!