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Sweet navaratna Pickel

(1 customer review)

185.00319.00

𝐃𝐑𝐘 𝐅𝐑𝐔𝐈𝐓 𝐌𝐈𝐗 𝐏𝐈𝐂𝐊𝐋𝐄 A tango of flavours between sweet and spicy make up this age-old recipe. A mix of matured cashew nuts, dates, raisins and a favourite among culinary lovers. A perfect companion to your meals and curries. All Sakurafresh pickles are made and cured by traditional methods and blended with spices and oil to give you truly authentic homemade taste.A tango of flavours between sweet and spicy make up this age-old recipe. A mix of matured cashew nuts, dates, raisins and a favourite among culinary lovers. A perfect companion to your meals and curries. All Sakurafresh pickles are made and cured by traditional methods and blended with spices and oil to give you truly authentic homemade taste 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: Cashew nuts, Dry dates, Raisins, Karonda, Watermelon seeds, Mango, Papaya, Green chili, Lemon, Cane Sugar, Salt, Red chili powder, Mustard, Fenugreek, Fennel, Turmeric and Ground spices. Contains Class II Preservative (E415).

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SKU: SKU102 Categories: ,

Description

500 packet will be 475gm and 1kg  packet will be 900gm .

𝐃𝐑𝐘 𝐅𝐑𝐔𝐈𝐓 𝐌𝐈𝐗 𝐏𝐈𝐂𝐊𝐋𝐄 A tango of flavours between sweet and spicy make up this age-old recipe. A mix of matured cashew nuts, dates, raisins and a favourite among culinary lovers. A perfect companion to your meals and curries. All Sakurafresh pickles are made and cured by traditional methods and blended with spices and oil to give you truly authentic homemade taste.A tango of flavours between sweet and spicy make up this age-old recipe. A mix of matured cashew nuts, dates, raisins and a favourite among culinary lovers. A perfect companion to your meals and curries. All Sakurafresh pickles are made and cured by traditional methods and blended with spices and oil to give you truly authentic homemade taste 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: Cashew nuts, Dry dates, Raisins, Karonda, Watermelon seeds, Mango, Papaya, Green chili, Lemon, Cane Sugar, Salt, Red chili powder, Mustard, Fenugreek, Fennel, Turmeric and Ground spices. Contains Class II Preservative (E415).