Aata Noodles(500gm)

Description

*Aata Noodles* are made with *whole wheat flour / atta* instead of maida. They’re the “healthy version” of instant noodles.

– *Made from*: Whole Wheat Flour / Atta

– *No Maida*: No refined flour, so more fiber and nutrients

– *Healthier Carbs*: Whole wheat digests slower, so you feel full longer

– *Texture*: Slightly denser and chewier than regular noodles. Has a light wheaty taste

– *100% Vegetarian*: Most brands come with a green dot

*Nutrition Benefits:*

1. *More Fiber* – Good for digestion

2. *Lower Glycemic Index* – Doesn’t spike blood sugar as fast as maida noodles

3. *More Protein & Minerals* – Because whole wheat retains the bran

*How to Cook:*

Same as regular noodles:

*Boil → Drain → Add Tadka/Masala → Serve*

Takes 5-8 minutes. You can add veggies, eggs, or paneer to make it a complete meal