Suji Noodles( 500gm)

Description

*Suji Noodles* are a healthier alternative to regular maida/all-purpose flour noodles. They are made primarily from *semolina/sooji* instead of refined flour.

– *Made from*: 100% Sooji/Semolina

– *No Maida*: Free from refined flour, so it’s a better option for health-conscious people

– *100% Vegetarian*: Marked with a green dot

– *Texture*: Slightly chewy and a bit thicker than regular noodles, with a light nutty flavor

– *Filling*: Keeps you full for longer compared to regular noodles

*How to Cook:*

The tagline says it best: *”BOIL IT!! SPICE IT!! SLURRRP IT!!!!”*

1. Boil the noodles in water

2. Add your favorite spices, veggies, and sauces

3. Toss and serve hot

*Why people like them:*

1. *Healthier choice* – More fiber than maida noodles

2. *Easy to cook* – Ready in 5-10 minutes

3. *Versatile* – You can make them Indian style, Chinese style, or add protein like soyabean chunks