₹199.00Original price was: ₹199.00.₹169.00Current price is: ₹169.00.
This is a traditional indian spices widely used in kitchen. This Turmeric is collect from kandhamal dist of odisha state. Packet waight-500gm ରୋଷେଇ ଘରେ ଏହା ଏକ ପାରମ୍ପାରିକ ଭାରତୀୟ ମସଲା | ଏହି ହଳଦୀ ଓଡିଶା ରାଜ୍ୟର କାନ୍ଦାମଲ ସଂଗୃହିତ |
₹99.00Original price was: ₹99.00.₹79.00Current price is: ₹79.00.
Rated 5.00 out of 5
This dumpling is prepared with urad dal and radish. this is dried in safe hygienic environment. You can use as badi chura and also in mustard curry. Package weigh- 200 gm.
Ambula (ଆମ୍ବୁଲ) is a sundried mango dish originating from Odiya. It is sweet and sour in taste. Ambula is used to sour curries like kanji. It can be prepared with red or green chili, garlic and water and can be served with "pakhala".
Kumhada is known as petha and also as kushmand. In english it is known as ash gourd. It is grated and water is discarded. It is then mixed with udal dal paste. The dumplings are sundried and packed. You can enjoy it in curry to remember the authentic odiya cusine.
₹379.00Original price was: ₹379.00.₹329.00Current price is: ₹329.00.
Palm sugar is an unrefined sugar, it is known to be rich in vitamins and minerals Nutrient rich and has low glycemic values Good Source Of Vitamin B1, B2, B3 and B6 Palm Candy also know as Tal Mishri is the unrefined natural sweet candy, which is nutrient rich and has low Glycemic values.
₹120.00Original price was: ₹120.00.₹99.00Current price is: ₹99.00.
Rojana is made with soya and added few spices on it .it is a extremely nutritious, healthy and are good sources of protein for vegetarians. You can boil the rojana and fray with onion ,chilli. the test feel like chilli chicken . Product weight more than 250 gms A box contains 10 small packets .
₹199.00Original price was: ₹199.00.₹139.00Current price is: ₹139.00.
It is made from ured , gram flour.these arein flat and different shape like round ,star heart etc.this is very famous in party like marriage ,brata etc.Pack waight 500Gm.
Urad dal sundried dunplings. Urad dal is soaked and grinded.The mixture is hand blended and it is then dried in Sun in clean cloth. Once sun dried, it is packed to retain nutrition. You can use it in mustard curry or you can fry it in oil and crush the badi mixed with onion, salt and chillies to enjoy.
