RAGI MILLET NOODLES(500gm)

Description

*Ragi Noodles* are made from *Ragi / Finger Millet* – one of the healthiest ancient grains in India. Unlike regular maida noodles, these are high in calcium,

– *Made from:* Ragi Flour (Finger Millet) + Wheat / Atta blend

– *Texture:* Slightly dense, earthy, and chewy. Holds masala really well

– *Taste:* Nutty, wholesome flavour – tastes best with Indian masala, tomato, or veggie style

– *Cooking Time:* 5-7 minutes

– *Colour:* Natural brownish colour from ragi, no artificial colour

1. *Super Healthy* – 10x more calcium than rice/wheat, great for kids and elders

2. *High Fibre* – Keeps you full for long, good for digestion

3. *Iron Rich* – Helps with energy and anaemia

4. *Low Glycemic* – Better for blood sugar control than maida noodles

5. *Gluten-Free Friendly* – Pure ragi is naturally gluten-free

1. *Cooks Slower* – Takes 2-3 mins extra than Maggi

2. *Heavier Texture* – Not as soft/smooth as maida, some kids take time to like it

3. *Needs Good Masala* – Plain taste is earthy, so masala is important