RAGI MILLET PAPAD ମାଣ୍ଡିଆ ପାମ୍ପଡ଼ (250gm)

Description

*Ragi Papad* is a crispy, roasted papad made from *Ragi / Finger Millet* – a traditional Odisha superfood. No frying needed, just roast or microwave and it’s

– *Made from:* Ragi Flour (Finger Millet), Cumin, Ajwain, Salt, Black Pepper

– *Texture:* Thin, light and super crispy

– *Taste:* Nutty, earthy, with a light jeera-ajwain kick

– *Cooking:* Roast on tawa / microwave 30 sec / fry if you want

– *Colour:* Natural brown, no artificial colour

1. *Calcium King* – Ragi has 10x more calcium than rice/wheat, great for bones, kids & elders

2. *High Fibre* – Easy to digest, keeps stomach light

3. *Iron Rich* – Good for energy and anaemia

4. *No Maida* – 100% millet-based, healthy alternative to regular urad dal papad

5. *Weight Friendly* – Low calorie, roasted version is perfect for diet

1. *Delicate* – Breaks easily in transit, needs careful packing

2. *Earthy Taste* – Pure ragi taste is slightly different from regular papad, some people take 1-2 times to like it

3. *Needs Dry Storage* – Moisture lo soft ayipothundi